Pavlova

Pavlova

4.1 217 rating

Prep. 5 min

Total 6 h

10 portions

Ingredients

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
salt
2 pinches
cornflour
3 tsp
whipped cream to serve
fresh mixed berries to serve
500 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 65.5 mg

Protein 2.8 g

Calories 711.6 kJ / 170.1 kcal

Fat 0.3 g

Fibre 1.3 g

Saturated Fat 0 g

Carbohydrates 40.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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