Pumpkin Seed Pesto

5.0 13 rating

Prep. 5 min

Total 10 min

12 oz

Ingredients

Parmesan cheese diced
4 oz
fresh basil leaves
2 oz
fresh cilantro (optional) leaves only
10 sprigs
hulled pumpkin seeds unsalted
2 oz
garlic clove
1
ground cumin
⅛ tsp
lemon juice
1 tsp
extra virgin olive oil
5 oz
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 oz

Sodium 138.8 mg

Protein 3.9 g

Calories 631.7 kJ / 151 kcal

Fat 14.7 g

Fibre 0.2 g

Saturated Fat 3.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bone Appétit 12 Recipes
United States

Pumpkin Harvest 10 Recipes
United States

You might also like...

Show all

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Mayonnaise

Mayonnaise

5 min

Habanero Salsa

Habanero Salsa

10 min

Thanksgiving Gravy

Thanksgiving Gravy

20 min

Tzatziki

Tzatziki

20 min

Pico De Gallo

Pico De Gallo

15 min

Curried Date Dip

Curried Date Dip

5 min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10 min

Basil Pesto

Basil Pesto

10 min

Vegan Pesto

Vegan Pesto

10 min

Hollandaise Sauce

Hollandaise Sauce

15 min

Show all