Pumpkin Seed Pesto

5.0 17 ratings

Prep. 5 min

Total 10 min

12 oz

Ingredients

Parmesan cheese diced
4 oz
fresh basil leaves
2 oz
fresh cilantro (optional) leaves only
10 sprigs
hulled pumpkin seeds unsalted
2 oz
garlic clove
1
ground cumin
⅛ tsp
lemon juice
1 tsp
extra virgin olive oil
5 oz
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 oz

Sodium 138.8 mg

Protein 3.9 g

Calories 631.7 kJ / 151 kcal

Fat 14.7 g

Fibre 0.2 g

Saturated Fat 3.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bone Appétit 12 Recipes
United States

Pumpkin Harvest 10 Recipes
United States

You might also like...

Show all

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Naan Bread with Hummus

1 h 55 min

Fresh Tomatillo Salsa

30 min

Aji Verde Sauce

10 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Salsa Macha

45 min

Cilantro Lime Sauce

10 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Kalamata Tapenade

5 min

Vegan Pesto

10 min

Chipotle Garlic Spread

10 min

Show all