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Ingredients
- 510 g vand
-
48
svinekødspølse, rå
or 12 - 16 frankfurter pølser, skåret i 5-7 cm hver - 1 æg, let pisket
- 2 tsk mælk
- 510 g butterdej
- sennep, til pynt
- ketchup eller dip sacue til servering
- Nutrition
- per 1 stykke
- Calories
- 406 kJ / 97 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fibre
- 0 g
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