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Ingredients
- 150 g mælk
- 100 g fløde, min 30 % fedt
- 20 - 50 g sukker (se tip)
- 25 g gær, knust
- smør, til formen
- 500 g hvedemel
- 2 æg
- 1 knivspids salt
- mælk, til at pensle bollerne
- Nutrition
- per 1 stykke
- Calories
- 652 kJ / 156 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 42 mg
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