
Devices & Accessories
Quiche Lorraine
Prep. 20 min
Total 45 min
8 portions
Ingredients
-
Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)50 g
Pastry
-
butter cut into pieces, plus extra for greasing75 g
-
plain flour plus extra for dusting150 g
-
salt½ tsp
-
water50 g
Filling
-
bacon cubes200 g
-
olive oil (optional - see Tips)20 g
-
eggs4
-
milk50 g
-
crème fraîche or pouring (whipping) cream100 g
-
salt¼ tsp
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
285.7 kcal /
1199.9 kJ
Protein
11.4 g
Fat
20.1 g
Carbohydrates
14.9 g
Fibre
0.6 g
Saturated Fat
10.6 g
Sodium
646 mg
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Australia and New Zealand
Australia and New Zealand