Quiche Lorraine

4.7 358 ratings

Prep. 20 min

Total 45 min

8 portions

Ingredients

Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
50 g

Pastry

butter cut into pieces, plus extra for greasing
75 g
plain flour plus extra for dusting
150 g
salt
½ tsp
water
50 g

Filling

bacon cubes
200 g
olive oil (optional - see Tips)
20 g
eggs
4
milk
50 g
crème fraîche or pouring (whipping) cream
100 g
salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 646 mg

Protein 11.4 g

Calories 1199.9 kJ / 285.7 kcal

Fat 20.1 g

Fibre 0.6 g

Saturated Fat 10.6 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Gua bao (braised pork belly in bao buns)

2 godz.

Traditional bobotie

1 godz. 30 min

Mediterranean-style stuffed capsicum

45 min

Aussie meat pies

2 godz.

Korean bao beef sliders

2 godz. 10 min

Delish pesto nuggets

40 min

Madurese chicken satay

1 godz. 30 min

Chorizo meatballs and potato stew (Skinnymixers)

40 min

Cabbage rolls

1 godz. 50 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 godz. 15 min

Beef Stroganoff

1 godz.

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 godz. 10 min

Show all