Quiche Lorraine

4.7 388 ratings

Prep. 20 min

Total 45 min

8 portions

Ingredients

Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
50 g

Pastry

butter cut into pieces, plus extra for greasing
75 g
plain flour plus extra for dusting
150 g
salt
½ tsp
water
50 g

Filling

bacon cubes
200 g
olive oil (optional - see Tips)
20 g
eggs
4
milk
50 g
crème fraîche or pouring (whipping) cream
100 g
salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 646 mg

Protein 11.4 g

Calories 1199.9 kJ / 285.7 kcal

Fat 20.1 g

Fibre 0.6 g

Saturated Fat 10.6 g

Carbohydrates 14.9 g

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