Lasagne bolognese

4.1 763 ratings

Prep. 40 min

Total 2 h 30 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 - 200 g

Bolognese sauce

mixed vegetables (celery, carrots, onions), cut into pieces
200 g
extra virgin olive oil
40 g
mixed minced meat (400 g pork, 400 g beef)
800 g
dry white wine
100 g
canned crushed tomatoes
400 g
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - 1 tsp

Béchamel sauce

milk
1000 g
butter softened, cut into pieces
80 g
plain flour
90 g
salt
1 tsp
ground nutmeg
1 - 2 pinches

Lasagne assembly

butter for greasing
dried lasagne sheets approx. 12 sheets
250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1109.3 mg

Protein 41.6 g

Calories 3025.8 kJ / 720.4 kcal

Fat 38.7 g

Fibre 3.8 g

Saturated Fat 18.5 g

Carbohydrates 48.7 g

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