Zucchini soup

Zucchini soup

4.7 469 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

brown onion cut into halves
50 g
garlic clove (optional)
1
zucchini cut into pieces
500 g
water
500 g
Vegetable stock paste (see Tip)
1 tbsp
salt
½ tsp
ground black pepper
1 pinch
butter
10 g
cream cheese
40 g
salt to taste
ground black pepper to taste

Nutrition per 1 portion

Calories 79.2 kcal / 332.6 kJ

Protein 2.4 g

Fat 6 g

Carbohydrates 3.3 g

Fibre 1.9 g

Saturated Fat 3.6 g

Sodium 685 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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