Zucchini soup

Zucchini soup

4.7 461 ratings
Prep. 10 min
Total 25 min
4 portions

Ingredients

  • brown onion cut into halves
    50 g
  • garlic clove (optional)
    1
  • zucchini cut into pieces
    500 g
  • water
    500 g
  • Vegetable stock paste (see Tip)
    1 tbsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • butter
    10 g
  • cream cheese
    40 g
  • salt to taste
  • ground black pepper to taste

Nutrition per 1 portion

Calories 79.2 kcal / 332.6 kJ
Protein 2.4 g
Fat 6 g
Carbohydrates 3.3 g
Fibre 1.9 g
Saturated Fat 3.6 g
Sodium 685 mg

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