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Vegetable soup
4.7 792 ratings
Prep. 15 min
Total 35 min
6 portions
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Ingredients

  • potatoes cut into pieces (3 cm)
    300 g
  • fresh tomato cut into halves
    1
  • brown onion cut into halves
    80 g
  • garlic clove
    1
  • mixed vegetables (e.g. carrots, turnip, leek), cut into pieces
    400 g
  • fresh parsley leaves only
    2 sprigs
  • Vegetable stock paste (see Tips)
    1 tbsp
  • ground black pepper to taste
    ½ tsp
  • water
    600 g
  • butter or olive oil
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.6 mg
Protein 2.4 g
Calories 385.5 kJ / 91.8 kcal
Fat 3.5 g
Fibre 3.7 g
Saturated Fat 0.6 g
Carbohydrates 10.8 g

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