Vegetable soup

4.7 840 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

potatoes cut into pieces (3 cm)
300 g
fresh tomato cut into halves
1
brown onion cut into halves
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnip, leek), cut into pieces
400 g
fresh parsley leaves only
2 sprigs
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper to taste
½ tsp
water
600 g
butter or olive oil
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.6 mg

Protein 2.4 g

Calories 385.5 kJ / 91.8 kcal

Fat 3.5 g

Fibre 3.7 g

Saturated Fat 0.6 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

Your Cookidoo® Souper Star 10 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty seven vegetable soup

30 min

Grisons barley soup

1 h 15 min

Carrot and coriander soup

30 min

Goulash soup

2 h 35 min

Asian chicken noodle soup

1 h 35 min

Tom yum goong (hot and sour soup)

45 min

Creamy scallop soup with chorizo

30 min

Sourdough soup (White borscht)

96 h 30 min

Sauerkraut soup

50 min

Lablabi (Tunisian chickpea soup)

No ratings

Chorba freekeh

No ratings

Versatile smooth soup

45 min

Show all