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Kartoffel-Käse-Roulade mit RUPP Feinster Streich Emmentaler
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Ingredients
- 545 g Wasser
- 50 g Butter in Stücken
- 195 g Weizenmehl, griffig etwas mehr zum Verarbeiten
- 50 g Speckwürfel
- 1 ¼ TL Salz
- 10 g Schnittlauch, frisch in Röllchen
- 10 g Petersilie Blättchen abgezupft
- 80 g Streichkäse (RUPP Feinster Streich Emmentaler)
- 2 Eier (Größe M)
- 500 g Kartoffeln, mehlig am Vortag gekocht, geschält in Stücken (siehe Tipp)
- 2 Eidotter
- 2 - 3 Prisen Muskatnuss, frisch gerieben
- 2 - 3 EL Butterschmalz zum Braten
- Nutrition
- per 1 Portion
- Calories
- 622 kcal / 2599 kJ
- Protein
- 21 g
- Fat
- 35 g
- Carbohydrates
- 56 g
- Fibre
- 5 g
- Saturated Fat
- 18 g
- Sodium
- 665 mg
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