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Ingredients
- 340 g Wasser
-
1
Packung Trockengerm (7 g)
or 20 g frische Germ - 15 g Olivenöl, etwas mehr zum Einfetten
-
500
g Weizenmehl Type 550 oder 700
or 500 g Pizzamehl - 2 TL Salz
- 300 g Mozzarella, in Stücken, plus 4 Scheiben (ca. 60 g)
- 120 g Tomatenpassata
- 120 g Ricotta
- 80 g Salami (siehe Variation)
- 16 Basilikumblätter, frisch (optional)
- ¼ Teelöffel schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Stück
- Calories
- 4061 kJ / 971 kcal
- Protein
- 49 g
- Carbohydrates
- 107 g
- Fat
- 39 g
- Saturated Fat
- 18 g
- Fibre
- 7.5 g
- Sodium
- 1941 mg
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