Devices & Accessories
Sweet potato and wakame patties (TM6, Jude Blereau)
Prep. 20 min
Total 1 h
12 portions
Ingredients
-
dried wakame seaweed flakes3 tsp
-
sweet potato peeled and cut into wedges (2 cm thick)500 g
-
extra virgin olive oil plus 20 g extra3 tsp
-
sesame oil¼ tsp
-
sesame seeds225 g
-
garlic clove1
-
onion cut into slices180 g
-
eggs2
-
tamari2 tsp
-
ground black pepper1 - 2 pinches
-
fresh coriander leaves only, roughly chopped10 sprigs
-
vegetable oil to fry
-
sauce of choice to serve
-
mixed salad leaves to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
75.6 mg
Protein
4.7 g
Calories
1359.1 kJ /
323.6 kcal
Fat
30.7 g
Fibre
3.3 g
Saturated Fat
4.6 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSoba noodle mee goreng
40 min
Sabji (vegetable) curry
30 min
Pasta with tomato, bacon and mushroom
35 min
Warm broccoli salad with rocket pesto
30 min
Yellow curry sauce (Dandelion restaurant)
55 min
Tandoori Cauliflower with red lentil dahl and raita
1 h
Buddha bowl with lentil falafel and pomegranate
24 h 50 min
Vegan bao sliders
1 h 50 min
Cucumber soup
25 min
Gwinganna mushroom and vegetable crêpes
45 min
Miso glazed eggplant (Nasu dengaku)
30 min
Tomato pasta with vegetables and feta
30 min