Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 20 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

pickled cucumbers cut into pieces
100 g
pickled button mushrooms drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
fresh dill leaves only, roughly chopped, to garnish
eggs hard-boiled
12

Difficulty

easy

Nutrition per 1 portion

Sodium 882.4 mg

Protein 15.7 g

Calories 1813.4 kJ / 431.8 kcal

Fat 9.6 g

Fibre 1.2 g

Saturated Fat 9.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Show all

Grain free wraps

15 min

Avocado and goats cheese smash

5 min

Falafel

25 h 30 min

Chilli and garlic prawns

1 h 10 min

Meatballs with Romesco sauce

1 h 40 min

Vegetable spring rolls

1 h 10 min

Chilli paneer

30 min

Sunny gazpacho

25 min

Oysters Mignonette

5 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Mediterranean pasta salad

50 min

Mini vegetable egg bites

45 min

Show all