Brioche hot cross buns

Brioche hot cross buns

4.6 196 ratings

Prep. 30 min

Total 2 h 30 min

12 portions

Ingredients

Dough

unsalted butter cut into pieces, plus extra to grease
130 g
milk
200 g
dried instant yeast
2 ½ tsp
sugar
50 g
eggs
2
baker's flour plus extra to dust
500 g
ground cinnamon
1 ½ tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
sea salt
1 tsp
mixed dried fruit of choice (see Tips)
250 g

Piping mixture

plain flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 257.8 mg

Protein 7.9 g

Calories 1428.9 kJ / 340.2 kcal

Fat 12.5 g

Fibre 2.5 g

Saturated Fat 7.5 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate mint thins

2 h 30 min

Wagon wheel slice

2 h 40 min

Gluten free ANZAC biscuits

45 min

Chocolate pecan pie

1 h 55 min

Banana bread with chai crème fraîche

1 h 35 min

Ombré cake

4 h

Chocolate energy bars

1 h

Wombat slice

45 min

Gingerbread

1 h 30 min

Cherry clafoutis

1 h 5 min

Pistachio cake

1 h 10 min

Banana tart tartin with chocolate sorbet

27 h 35 min

Show all