Brioche hot cross buns
TM6 TM5 TM31

Brioche hot cross buns

4.5 (61 ratings)

Ingredients

Dough

  • 130 g unsalted butter, cut into pieces, plus extra to grease
  • 200 g milk
  • 50 g sugar
  • 2 ½ tsp dried instant yeast
  • 2 eggs
  • 500 g baker's flour, plus extra to dust
  • 1 ½ tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ½ tsp ground cloves
  • 1 tsp sea salt
  • 250 g mixed dried fruit, of choice (see Tips)

Piping mixture

  • 40 g plain flour
  • 50 g water
  • 1 tsp extra virgin olive oil
  • 1 pinch sea salt

Syrup

  • 40 g water
  • 40 g sugar
  • butter, to serve

Nutrition
per 1 portion
Calories
1428.9 kJ / 340.2 kcal
Protein
7.9 g
Carbohydrates
48.7 g
Fat
12.5 g
Saturated Fat
7.5 g
Fibre
2.5 g
Sodium
257.8 mg

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