Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Brioche hot cross buns
Prep. 30 min
Total 2 h 30 min
12 portions
Ingredients
Dough
-
unsalted butter cut into pieces, plus extra to grease130 g
-
milk200 g
-
dried instant yeast2 ½ tsp
-
sugar50 g
-
eggs2
-
baker's flour plus extra to dust500 g
-
ground cinnamon1 ½ tsp
-
ground nutmeg1 tsp
-
ground cloves½ tsp
-
sea salt1 tsp
-
mixed dried fruit of choice (see Tips)250 g
Piping mixture
-
plain flour40 g
-
water50 g
-
extra virgin olive oil1 tsp
-
sea salt1 pinch
Syrup
-
water40 g
-
sugar40 g
-
butter to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
257.8 mg
Protein
7.9 g
Calories
1428.9 kJ /
340.2 kcal
Fat
12.5 g
Fibre
2.5 g
Saturated Fat
7.5 g
Carbohydrates
48.7 g
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