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Ingredients
Umplutura de brânză
- ulei pentru uns tava de brioșe
- 30 g parmezan
- 2 ouă mari (63-73 g)
- 60 g unt moale, la temperatura camerei
Pastele
- 1100 g apă
- 1 ½ linguriță sare
- 230 g paste lungi (ex. spaghetti) integrale
Sosul
- 60 g ceapă
- 15 g ulei de măsline extravirgin
- 230 g sos de roșii (spaniol)
- ½ linguriță pătrunjel uscat
- ¼ linguriță oregano uscat
- ¼ linguriță praf de usturoi
- ¼ linguriță pudră de ceapă
- ¼ linguriță sare
- 110 g mozzarella tăiată bucăți (2,5 cm)
- 170 g brânzică de casă
- Nutrition
- per 1 bucată
- Calories
- 170 kcal / 711 kJ
- Protein
- 9 g
- Fat
- 9 g
- Carbohydrates
- 15 g
- Fibre
- 3 g
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