Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 hojas de perejil fresco
- 2 dientes de ajo
- 120 g de cebollas moradas, en cuartos
- 50 g de hojuelas de quinoa
- 240 g de poroto azuki remojados y cocidos previamente
- 2 cucharadas de mostaza
- 3 - 4 cucharadas de fécula de maíz
- ½ cucharadita de sal
- ¼ cucharadita de pimienta molida
- 1 cucharada de aceite de oliva
- Nutrition
- per 1 unidad
- Calories
- 899 kJ / 215 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Porotos granados con mazamorra
1h 15min
Callos veganos (setas con garbanzos)
30min
Lentejas estofadas
9 Std.
Espinacas a la crema con huevos poché
35min
Pisto con patatas y huevos duros
45min
Judías verdes salteadas con tomates cherry
30min
Pastel de zanahoria y brócoli
1 Std. 10 Min
Curry de garbanzos y verduras
25min
Estofado de berenjena picante
30min
Sopa de verduras con noodles de tortilla francesa
40min
Verduras rellenas
1h 20min
Espinacas a la crema con huevos poché
35min