Vegan Summer Rolls

Vegan Summer Rolls

4.6 16 rating

Prep. 25 min

Total 35 min

15 piece

Ingredients

Peanut Sauce

peanuts, roasted, salted
50 g
water
200 g
peanut butter
70 g
hoi sin sauce
70 g

Vegetable Fillings

cucumber
200 g
carrot
200 g
red pepper
150 g
yellow pepper
150 g
red cabbage
100 g

Rolling

water warm
500 g
spring roll rice paper (approx. Ø 20 cm)
15 sheets
green lettuce leaves
100 g
mint leaves (optional) leaves only
5 g
coriander leaf (optional) leaves only
5 g

Difficulty

medium

Nutrition per 1 portion

Sodium 54 mg

Protein 4 g

Calories 563 kJ / 134 kcal

Fat 5 g

Fibre 2.4 g

Saturated Fat 1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo Kids Picnic 6 Recipes
UK and Ireland

You might also like...

Show all

Meatballs with Romesco Sauce

1 h 40 min

Crispy Smashed Potato Salad

1 h 30 min

Halloumi Salad

20 min

Broccoli and Apple Salad

5 min

Detox Salad

10 min

Mediterranean Green Goddess Salad

40 min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20 min

Sofrito Toasts with Serrano Ham

40 min

Mini Vegetable Frittatas

35 min

Shellfish Nage with Champagne

1 h 5 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Green Goddess Edamame Salad Bowl

1 h

Show all