Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinat
- 100 g Parmesan, in Stücken (2 cm)
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Butter
- 1200 g Blattspinat, tiefgekühlt, aufgetaut, abgetropft (ergibt ca. 950 g)
- ½ TL Salz
- 4 Prisen Pfeffer, gemahlen
Béchamel-Sauce
- 500 g Milch, kalt
- 50 g Butter
- 50 g Mehl
- ¾ TL Salz
- 4 Prisen Pfeffer
- 250 g Ricotta
- 1 Bio-Zitrone, abgeriebene Schale
- 30 g Zitronensaft
Fertig stellen
- 10 g Butter
- 12 Lasagneblätter (ohne Vorkochen)
- Nutrition
- per 1 Portion
- Calories
- 2858 kJ / 686 kcal
- Protein
- 31.2 g
- Carbohydrates
- 54 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spaghetti Blumenkohl-Bolognese
45min
Gemüse-Tomatenreis mit Erbsen und Mais
35 min
Schnelle Pasta al forno
55min
Gemüse-Tomatenreis mit Bohnen
35 min
Peperoni-Risotto
35 min
Risotto Cinque P
30min
Spaghettinester mit Linsenbällchen
1 Std. 5 Min
Poulet-Reis, Gemüsesuppe und gedämpftes Ei
1h 25min
Älpler Magronen
45min
Spaghetti alla carbonara
30min
Risotto mit frischen Steinpilzen
35 min
Risotto milanese
30min