Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

3.8 31 rating

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

Spring onion oil

spring onions/shallots
1 bunch
olive oil
250 g

Mushroom freekeh

Parmesan cheese cut into pieces (3 cm)
40 g
garlic cloves
2
salted butter
40 g
extra virgin olive oil
40 g
cracked freekeh
250 g
dry white wine
60 g
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
fresh mushrooms of choice, cut into slices (see Tips)
200 g
water
700 g
freshly squeezed lemon juice to serve
ground black pepper to serve
spring onion/shallot sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 489.8 mg

Protein 14.1 g

Calories 2286.3 kJ / 544.4 kcal

Fat 33.3 g

Fibre 7.1 g

Saturated Fat 11 g

Carbohydrates 46.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1 h 40 min

Cajun pork rice

Cajun pork rice

1 h 15 min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1 h 15 min

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Mini vegetable pasta (10-12 months)

Mini vegetable pasta (10-12 months)

50 min

Rice salad

Rice salad

1 h

Chicken Caesar pasta salad

Chicken Caesar pasta salad

55 min

Pilau rice using rice mode

Pilau rice using rice mode

40 min

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40 min

Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

35 min

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Show all