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Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips
4.1 83 ratings
Prep. 5 min
Total 30 min
3 portions
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Ingredients

  • pork shoulder fillets cut in thin strips
    300 g
  • salt
    ¾ tsp
  • ground black pepper
    1 pinch
  • cooking oil
    20 g
  • garlic cloves smashed
    2
  • fresh lemongrass cut in thin slices
    1 stalk
  • water
    1 tsp
  • fish sauce
    1 tsp
  • light soy sauce
    1 tsp
  • dark soy sauce
    ¼ tsp
  • sugar
    1 tsp
  • lime juice only
    1
  • bird's eye chilli (chilli padi) (optional) cut in thin slices
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 893 mg
Protein 18 g
Calories 1092 kJ / 261 kcal
Fat 19 g
Fibre 0 g
Saturated Fat 5 g
Carbohydrates 4 g

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