Skip to main content Search
Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips
4.2 80 ratings
Prep. 5 min
Total 30 min
3 portions
Sign up for free

Ingredients

  • pork shoulder fillets cut in thin strips
    300 g
  • salt
    ¾ tsp
  • ground black pepper
    1 pinch
  • cooking oil
    20 g
  • garlic cloves smashed
    2
  • fresh lemongrass cut in thin slices
    1 stalk
  • water
    1 tsp
  • fish sauce
    1 tsp
  • light soy sauce
    1 tsp
  • dark soy sauce
    ¼ tsp
  • sugar
    1 tsp
  • lime juice only
    1
  • bird's eye chilli (chilli padi) (optional) cut in thin slices
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 893 mg
Protein 18 g
Calories 1092 kJ / 261 kcal
Fat 19 g
Fibre 0 g
Saturated Fat 5 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

You might also like...

Show all

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2 h

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(22)

2 h 20 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Butterflied spicy chicken with potatoes and coriander dip

4.6(8)

2 h 30 min

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14 h 50 min

Shredded Lamb ragù

4.9(200)

1 h 25 min

Layered Chicken Dinner

4.2(35)

2 h

Daging Kicap Meletup (Spicy Soy Beef)

4.9(75)

45 min

Basque Chicken

4.2(96)

1 h 10 min

Maple and Spice Glazed Ham

4.9(20)

2 h 20 min

Sunday lamb roast (MEATER®)

5.0(16)

1 h 55 min

Lamb with Artichoke and Spinach Purée

4.7(17)

45 min

 Show all