Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

4.2 80 ratings

Prep. 5 min

Total 30 min

3 portions

Ingredients

pork shoulder fillets cut in thin strips
300 g
salt
¾ tsp
ground black pepper
1 pinch
cooking oil
20 g
garlic cloves smashed
2
fresh lemongrass cut in thin slices
1 stalk
water
1 tsp
fish sauce
1 tsp
light soy sauce
1 tsp
dark soy sauce
¼ tsp
sugar
1 tsp
lime juice only
1
bird's eye chilli (chilli padi) (optional) cut in thin slices
1

Difficulty

easy

Nutrition per 1 portion

Sodium 893 mg

Protein 18 g

Calories 1092 kJ / 261 kcal

Fat 19 g

Fibre 0 g

Saturated Fat 5 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

You might also like...

Show all

Boeuf Bourguignon

11h 25min

Beef Rendang

1h 30min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2h 45min

Chicken and warm potato salad

55min

Kung Pao chicken

1h 30min

Zucchini cheddar slice

45min

Teriyaki chicken thighs

2h 10min

Mee Soto

1h 10min

Corned beef with mustard sauce

1h 30min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Lamb Moussaka

1h 30min

Show all