Devices & Accessories
Masala Squid
Prep. 10 min
Total 25 min
3 portions
Ingredients
-
squid cleaned, skin removed, score in a criss-cross pattern and cut in pieces300 g
-
shallots25 g
-
garlic cloves3
-
fresh ginger10 g
-
cooking oil25 g
-
curry leaves1 stalk
-
chilli powder10 g
-
ground turmeric1 tsp
-
curry powder10 g
-
oyster sauce10 g
-
tomato sauce20 g
-
salt½ tsp
-
fresh red chilli cut in slices1
-
fresh green chilli cut in slices1
Difficulty
easy
Nutrition per 1 portion
Sodium
714 mg
Protein
18 g
Calories
932 kJ /
223 kcal
Fat
11 g
Fibre
4 g
Saturated Fat
2 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Asian Cooking
12 Recipes
International
International
You might also like...
Show allMediterranean Shrimp and Orzo Soup
1 h 5 min
Curry laksa
45 min
Teriyaki salmon bowl
1 h 15 min
Prawn Bhuna
30 min
Steamed fish fillets in a creamy leek sauce
35 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Steamed spiced fish with coconut rice
45 min
Quinoa sushi
2 h 45 min
Prawn Paste Stuffed Soft Tofu
40 min
Seafood Rice
No ratings
Greek-style Baked Cod with Bulgur Wheat
1 h 30 min
Polenta with Prawns, Chorizo and Spinach
25 min