Devices & Accessories
Masala Squid
Prep. 10 min
Total 25 min
3 portions
Ingredients
-
squid cleaned, skin removed, score in a criss-cross pattern and cut in pieces300 g
-
shallots25 g
-
garlic cloves3
-
fresh ginger10 g
-
cooking oil25 g
-
curry leaves1 stalk
-
chilli powder10 g
-
ground turmeric1 tsp
-
curry powder10 g
-
oyster sauce10 g
-
tomato sauce20 g
-
salt½ tsp
-
fresh red chilli cut in slices1
-
fresh green chilli cut in slices1
Difficulty
easy
Nutrition per 1 portion
Sodium
714 mg
Protein
18 g
Calories
932 kJ /
223 kcal
Fat
11 g
Fibre
4 g
Saturated Fat
2 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Asian Cooking
12 Recipes
International
International
You might also like...
Show allLemon Garlic Salmon
2 h 20 min
Steamed Salmon with Soy Ginger Sauce
30 min
Cereal Prawns
30 min
Shrimp and Grits
1 h 50 min
Garlic Shrimp
35 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Lemon Garlic Salmon
2 h 20 min
Steamed coconut and prawn soup
30 min
Salmon with lemon hollandaise, asparagus and rice
45 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Mussels in Cream and White Wine Sauce
45 min
Pesto-topped salmon with quinoa and steamed veg
30 min