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Green Chillies With Pork Belly

Green Chillies With Pork Belly
4.8 29 ratings
Prep. 5 min
Total 25 min
3 portions
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Ingredients

  • cooking oil
    30 g
  • garlic cloves
    4
  • pork belly, skinless cut in slices
    250 g
  • fermented soybean paste
    12 g
  • fresh green chillies deseeded, cut in slices
    6
  • sugar
    1 tsp
  • light soy sauce
    1 tsp
  • dried chillies soaked to soften, cut in pieces
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 130 mg
Protein 10 g
Calories 2424 kJ / 579 kcal
Fat 54 g
Fibre 2 g
Saturated Fat 18 g
Carbohydrates 14 g

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