Devices & Accessories
Rice Salad with Watermelon and Mozzarella
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
fresh chives plus extra to garnish3 sprigs
-
extra virgin olive oil2 oz
-
water42 oz
-
salt½ tsp
-
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)9 oz
-
whole watermelon in pieces (approx. ¼ in.)10 ½ oz
-
mozzarella in pieces (approx. ¼ in.)7 oz
-
pitted black olives1 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
508 mg
Protein
14 g
Calories
2138 kJ /
511 kcal
Fat
25 g
Fibre
1.9 g
Saturated Fat
9 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Favorites
12 Recipes
United States
United States
You might also like...
Show all"Marry Me" Chicken Pasta
30 min
Black Rice Bowl with Chicken and Mushrooms
40 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Pad Thai
45 min
Chicken Pesto Tagliatelle
1 h 5 min
Fettuccine Alfredo
40 min
Southern Mac & Cheese
30 min
Turkey Taco Bowl
1 h
Spring Garden Minestrone Soup
50 min
Tteokbokki (Korean Spicy Rice Cakes)
30 min
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
Avgolemono (Greek-style Chicken Soup)
40 min