
Devices & Accessories
Rice Salad with Watermelon and Mozzarella
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
fresh chives plus extra to garnish3 sprigs
-
extra virgin olive oil2 oz
-
water42 oz
-
salt½ tsp
-
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)9 oz
-
whole watermelon in pieces (approx. ¼ in.)10 ½ oz
-
mozzarella in pieces (approx. ¼ in.)7 oz
-
pitted black olives1 ½ oz
Nutrition per 1 portion
Calories
511 kcal /
2138 kJ
Protein
14 g
Fat
25 g
Carbohydrates
55 g
Fibre
1.9 g
Saturated Fat
9 g
Sodium
508 mg
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