Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.8 5 ratings
Prep. 10 min
Total 45 min
4 portions

Ingredients

  • fresh chives plus extra to garnish
    3 sprigs
  • extra virgin olive oil
    2 oz
  • water
    42 oz
  • salt
    ½ tsp
  • rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
    9 oz
  • whole watermelon in pieces (approx. ¼ in.)
    10 ½ oz
  • mozzarella in pieces (approx. ¼ in.)
    7 oz
  • pitted black olives
    1 ½ oz

Nutrition per 1 portion

Calories 511 kcal / 2138 kJ
Protein 14 g
Fat 25 g
Carbohydrates 55 g
Fibre 1.9 g
Saturated Fat 9 g
Sodium 508 mg

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