Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.3 6 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh chives plus extra to garnish
3 sprigs
extra virgin olive oil
2 oz
water
42 oz
salt
½ tsp
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
9 oz
watermelon flesh deseeded, cut in pieces (approx. ¼ in.)
10 ½ oz
mozzarella in pieces (approx. ¼ in.)
7 oz
pitted black olives
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 508 mg

Protein 14 g

Calories 2138 kJ / 511 kcal

Fat 25 g

Fibre 1.9 g

Saturated Fat 9 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Show all

Tomato and Mushroom Spaghetti

25 min

Avgolemono (Greek-style Chicken Soup)

40 min

All-in-one Creamy Vegetable Pasta (Diabetes)

40 min

Asian-Style Rice with Eggs and Vegetables

30 min

Ravioli Stuffed with Artichokes and Pancetta

50 min

Southern Mac & Cheese

30 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Arseeyah

No ratings

One Pot Noodles

30 min

Nasi Arab (Arabian Rice)

45 min

Artichoke Risotto

30 min

Vegan Mac and Cheese (TM7)

20 min

Show all