Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.3 6 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh chives plus extra to garnish
3 sprigs
extra virgin olive oil
2 oz
water
42 oz
salt
½ tsp
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
9 oz
whole watermelon in pieces (approx. ¼ in.)
10 ½ oz
mozzarella in pieces (approx. ¼ in.)
7 oz
pitted black olives
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 508 mg

Protein 14 g

Calories 2138 kJ / 511 kcal

Fat 25 g

Fibre 1.9 g

Saturated Fat 9 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Show all

Spring Garden Minestrone Soup

50min

Rice Cooker Brown Rice Salad

1h 40min

Spaghetti with Beef and Olive Meatballs

40min

Macaroni and Cheese

35min

Dirty Rice

1h 5min

Butternut Squash Macaroni and Cheese

1h 15min

Veggie Loaded Pasta Sauce

30min

Meat Sauce

1h 45min

Chicken Pesto Tagliatelle

1h 5min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Lemon Pasta

35min

Lasagna Bolognese

3h

Show all