Champignonsaus met room en witte wijn
TM6

Champignonsaus met room en witte wijn

2.7 (6 ratings)

Ingredients

  • 12 g gedroogde eekhoorntjesbrood
  • 30 g water
  • 100 g verse Portobello-champignons, in grove stukken
  • 50 g boter, in stukken
  • 60 g sjalot, gehalveerd
  • 120 g droge witte wijn
  • 200 g kippenbouillon
  • 125 g lichte room (ong. 18% vet)
  • 25 g bloem
  • ¼ - ½ tl zout
  • 2 snuifjes gemalen peper

Nutrition
per 1 Totale recept
Calories
3309 kJ / 789 kcal
Protein
13 g
Carbohydrates
27 g
Fat
62 g
Saturated Fat
49 g
Fibre
10.3 g
Sodium
1636 mg

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