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Champignonsaus met room en witte wijn

Champignonsaus met room en witte wijn
3.0 8 ratings
Prep. 10 min
Total 30 min
1 pot
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Ingredients

  • eekhoorntjesbrood, gedroogd
    12 g
  • water
    30 g
  • verse Portobello-champignons in grove stukken
    100 g
  • sjalot gehalveerd
    60 g
  • boter in stukken
    50 g
  • droge witte wijn
    120 g
  • kippenbouillon
    200 g
  • lichte room (ong. 18% vet)
    125 g
  • zout
    ¼ - ½ tl
  • gemalen peper
    2 snuifjes
  • bloem
    25 g

Difficulty

easy

Nutrition per 1 pot

Sodium 1636 mg
Protein 13 g
Calories 3309 kJ / 789 kcal
Fat 62 g
Fibre 10.3 g
Saturated Fat 49 g
Carbohydrates 27 g

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