![Blumenkohl (Karfiol)-Gratin mit Ei Blumenkohl (Karfiol)-Gratin mit Ei](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/42BA23A4-DC2B-4E9E-8F45-4548795D5C72/Derivates/7c62358b-6978-49bb-81d8-6afb0f626e6a.jpg)
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Blumenkohl (Karfiol)-Gratin mit Ei
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Ingredients
-
300
g Gruyère Käse, in Stücken
or 300 g Cheddar, in Stücken - 1000 g Wasser
- 1000 g Karfiolröschen
- 4 - 6 Eier
- 80 g Weizenmehl
- 80 g Butter, in Stücken
- 800 g Milch
- 1 ½ TL Salz
- ½ TL Pfeffer, gemahlen
- ½ - ¾ TL Muskat, gemahlen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2199 kJ / 526 kcal
- Protein
- 29 g
- Carbohydrates
- 20 g
- Fat
- 35 g
- Saturated Fat
- 20 g
- Fibre
- 5.4 g
- Sodium
- 563 mg
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