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Graubrot

Graubrot
4.7 1.5K ratings
Prep. 15 min
Total 2 h
20 Scheiben
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Ingredients

  • Weizenmehl Type 405 und etwas mehr zum Bearbeiten
    450 g
  • Roggenmehl Type 1150
    300 g
  • Sauerteig flüssig (75 g), z. B. von Seitenbacher
    1 Pck.
  • Hefe (20 g)
    ½ Würfel
  • Salz
    3 TL
  • Wasser
    500 g
  • Apfelessig
    15 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Calories 567 kJ / 135 kcal
Fat 0 g
Fibre 1.9 g
Carbohydrates 28 g

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