Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 2 - 2 ½ TL Salz
- 1 Würfel Hefe (40 g)
- 50 g Sonnenblumenöl
- 250 g Milch
- 200 g Wasser und etwas mehr zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 546 kJ / 130 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 3 g
- Fibre
- 1.2 g
Alternative recipes
Show allWeizen-Roggen-Brot aus dem Römertopf
1h 30min
Das Powerbrot
4h 20min
Schinken-Käse-Laugentaler
2h 20min
Türkisches Fladenbrot
1h 50 min
Doppelbocker aus dem Topf
3h
Ciabattabrötchen
1h 50 min
Lesachtaler Hausbrot
30 Std. 30 Min
Pitabrote
1h 25min
Mais-Buchweizen-Brot
1h 30min
Softes Sandwichbrot
3h 30min
Nurkorn-Brot
13h 30 min
Buchweizen-Hirsebrot (glutenfrei)
5h 20min