Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de cilantro fresco
- 150 g de cebolla en trozos
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 300 g de bacalao en salazón remojado y desalado (desmigado y bien escurrido)
- 100 g de queso cremoso
- 500 g de masa de hojaldre (extendida 30x45 cm aprox.)
- 1 yema de huevo (para pincelar)
- 2 cucharadas de cebollino fresco picado (para decorar)
- Nutrition
- per 1 unidad
- Calories
- 658 kJ / 157 kcal
- Protein
- 5.55 g
- Carbohydrates
- 8.58 g
- Fat
- 11.22 g
- Fibre
- 0.54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Crema de queso manchego con tomatitos y aceituna negra
30min
Tortilla de patata rellena de beicon y queso
50 Min
Crêpes de gazpacho
1h
Huevos de codorniz y espárragos con salsa de mostaza
30min
Pudin de gambas, cangrejo y atún
4h 20 min.
Fiambre de pollo con pistachos
40min
Crêpes de sarraceno con salmón
1h 10min
Gamba blanca de Huelva cocida
35 phút
Ensalada de garbanzos y espinacas con cilantro y lima
15 phút
Fritos de queso y gambón
50 Min
Timbales de calabacín con queso fresco
45 phút
Ataditos de rosbif con pimientos
26 Std.