Steamed carrot and orange sponges

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Prep. 10 min

Total 45 min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
100 g
eggs
2
white sugar
100 g
carrot cut into in pieces (2-3 cm)
130 g
orange juice
20 g
plain flour
130 g
baking powder
1 tsp
white chocolate chips
80 g
water
700 g
icing sugar to dust
pouring (whipping) cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 91.9 mg

Protein 4.4 g

Calories 1172.5 kJ / 280.2 kcal

Fat 15 g

Fibre 0.9 g

Saturated Fat 8.9 g

Carbohydrates 32.9 g

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Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

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