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Steamed carrot and orange sponges
5.0 6 ratings
Prep. 10 min
Total 45 min
8 portions
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Ingredients

  • unsalted butter cut into pieces, plus extra to grease
    100 g
  • eggs
    2
  • white sugar
    100 g
  • carrot cut into in pieces (2-3 cm)
    130 g
  • orange juice
    20 g
  • plain flour
    130 g
  • baking powder
    1 tsp
  • white chocolate chips
    80 g
  • water
    700 g
  • icing sugar to dust
  • pouring (whipping) cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 91.9 mg
Protein 4.4 g
Calories 1172.5 kJ / 280.2 kcal
Fat 15 g
Fibre 0.9 g
Saturated Fat 8.9 g
Carbohydrates 32.9 g

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Also featured in

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Australia and New Zealand

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