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Ingredients
- 800 g de patata pelada, en trozos de 2 cm
- 300 g de agua
- 1 cucharadita de sal
- 600 g de hojas de acelgas en trozos
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- ½ cucharadita de comino molido
- 30 g de aceite de oliva
- 150 g de migas de bacalao remojadas y desaladas (escurridas)
- 1 cucharadita de pimentón
- 3 huevos
- Nutrition
- per 1 ración
- Calories
- 206 kcal / 862 kJ
- Protein
- 8.8 g
- Fat
- 8.2 g
- Carbohydrates
- 25.9 g
- Fibre
- 4.3 g
- Saturated Fat
- 1.4 g
- Sodium
- 592.8 mg
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