Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

3.5 18 ratings

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

apple cider vinegar
1 tsp
salt plus extra to taste
2 - 4 tsp
water
1400 g
carrot cut into pieces
50 g
celeriac cut into pieces (see Tips)
70 g
leek white part only, cut into pieces
30 g
chicken wings
4 - 5
dried bay leaves
2
black peppercorns
5
allspice berries
2
angel hair pasta
200 g
ground black pepper to taste
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 2300.5 mg

Protein 22.2 g

Calories 1665.8 kJ / 396.6 kcal

Fat 17.4 g

Fibre 3.4 g

Saturated Fat 5.2 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 Recipes
Australia and New Zealand

You might also like...

Show all

Ribollita

50min

Smoky Mexican bean soup

35min

Gyoza soup

25min

Wonton soup

1u.

Adobo beef

1u. 10min

Tomato-egg drop soup

20min

Miso salmon broth

40min

Prawn and fish ball soup with Ramen noodles

35min

Salmorejo

2u. 10min

Hearty seafood chowder

1u.

Creamy scallop soup with chorizo

30min

Sourdough soup (White borscht)

96u. 30min

Show all