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Ingredients
- 200 g zachte gedroogde abrikozen, ontpit
- 600 g water
- 400 g gele tomaten rijp, steelbasis verwijderd
- 20 g verse gember, in fijne plakjes
- 125 g uien, gehalveerd
- 1 teentje knoflook
- 2 el olie
- 70 g suiker
- 80 g ciderazijn
- 1 tl zout
- 1 tl mosterdzaad, helder
- 2 snuifjes gemalen cayennepeper
- 1 snuifje gemalen piment
- ¼ tl gedroogde gemalen kurkuma
- 1 snuifje kruidnagel
- Nutrition
- per 1 Totale recept
- Calories
- 4900 kJ / 1172 kcal
- Protein
- 17 g
- Carbohydrates
- 186 g
- Fat
- 24 g
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