Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz cashews, roasted, unsalted
- 14 oz water, divided
- ½ oz fresh mixed herbs, e.g. dill, mint, parsley
- 8 oz English cucumbers, cut into pieces (1 in.)
- 2 garlic cloves
- 2 oz extra virgin olive oil
- 1 ½ oz lemon juice
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- vegetable crudités, e.g. carrots, tomatoes, cucumber
- Nutrition
- per 15 oz
- Calories
- 5297 kJ / 1266 kcal
- Protein
- 26 g
- Carbohydrates
- 53 g
- Fat
- 113 g
- Saturated Fat
- 18 g
- Fibre
- 6 g
- Sodium
- 613 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bolognese Sauce
1 Std. 10 Min
Spicy Cranberry Orange Sauce
35 Min
Apple Lime Vinaigrette
5 Min
Almond Butter
5 Min
Fresh Tomatillo Salsa
30 Min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Blue Cheese Dressing
5 Min
Cilantro Lime Sauce
10 Min
Avocado and Hemp Pesto
10 Min
Carrot Top Pesto
5 Min
Hummus (Ilan Hall)
9h 5min
Pico De Gallo
15min