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Curry ketchup

Curry ketchup
4.5 8 ratings
Prep. 15 min
Total 30 min
4 jars
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Ingredients

  • pickled gherkins cut in pieces
    150 g
  • onions cut in halves
    150 g
  • butter
    60 g
  • sugar
    40 g
  • curry powder (40 g) (e.g. Zanzibar or Madras curry powder)
    4 heaped tbsp
  • crushed tomatoes, canned
    1000 g
  • tomato ketchup
    500 g
  • tomato purée (concentrated)
    70 g
  • salt plus extra to taste
    2 tsp
  • sambal oelek (20 g)
    2 tsp
  • meat stock cube (for 0.5 l)
    1
    1 heaped tsp meat stock paste, homemade
  • fruit vinegar
    20 g

Difficulty

medium

Nutrition per 1 jar

Protein 8 g
Calories 1680 kJ / 401 kcal
Fat 15 g
Fibre 6.9 g
Carbohydrates 56 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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