Sourdough Pretzel Bread

Sourdough Pretzel Bread

3.8 22 ratings

Prep. 20 min

Total 7 h 20 min

12 slices

Ingredients

bread flour plus extra to dust (approx. 1-2 oz)
13 ½ oz
whole milk
5 oz
dark brown sugar
1 oz
sourdough starter (apple wheat starter), (see Tip)
8 oz
unsalted butter cubed
1 oz
salt
2 tsp
water plus 1 tsp to whisk
96 oz
baking soda
4 ½ oz
large egg
1

Difficulty

easy

Nutrition per 1 slice

Sodium 401.1 mg

Protein 5.3 g

Calories 706.4 kJ / 168.8 kcal

Fat 3.3 g

Fibre 0.9 g

Saturated Fat 1.6 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Artisan Breads 14 Recipes
United States

You might also like...

Show all

Rustic Sourdough Bread

28 h 10 min

Sourdough Starter Discard Focaccia

2 h 55 min

Wonderful White Bread

5 h

Five-Seed Bread

1 h 50 min

Keto Cheese Dinner Rolls

1 h 10 min

Pan-Fried Pork Buns

1 h 30 min

Focaccia with Onions

1 h 30 min

Chocolate Covered Pound Cake

1 h 30 min

Cinnamon Rolls

3 h

Gluten Free Dinner Rolls

1 h 55 min

Artisan Bread (Betty)

4 h 35 min

Venezia Bread

11 h

Show all