Devices & Accessories
Brioche
Prep. 25 min
Total 8 h
16 slices
Ingredients
-
milk1 oz
-
1 oz fresh yeastdried instant yeast2 tsp
-
bread flour plus extra to dust13 oz
-
large eggs4
-
sugar2 - 3 ½ oz
-
salt1 tsp
-
unsalted butter cut into pieces, plus extra to grease6 oz
-
egg yolk lightly whisked, to glaze1
Difficulty
medium
Nutrition per 1 slice
Protein
5 g
Calories
891 kJ /
213 kcal
Fat
11 g
Fibre
0.9 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allJalapeño Cornbread with Maple Butter
No ratings
Cornbread
No ratings
Folded Herb Bread
No ratings
Portuguese Bread (Pão de água)
3 h 45 min
Sandwich Bread
3 h
Baguettes
3 h 45 min
Rustic Bread
2 h
Newfoundland White Bread and Toutons (Frybread)
4 h 40 min
Portuguese Bread (Pão de água)
3 h 45 min
Focaccia
3 h
Potato and Rosemary Focaccia
No ratings
Portuguese Bread (Pão de água)
3 h 45 min