Skip to main content Search

Brioche
4.6 35 ratings
Prep. 25 min
Total 8 h
16 slices
Sign up for free

Ingredients

  • milk
    1 oz
  • dried instant yeast
    2 tsp
    1 oz fresh yeast
  • bread flour plus extra to dust
    13 oz
  • large eggs
    4
  • sugar
    2 - 3 ½ oz
  • salt
    1 tsp
  • unsalted butter cut into pieces, plus extra to grease
    6 oz
  • egg yolk lightly whisked, to glaze
    1

Difficulty

medium

Nutrition per 1 slice

Protein 5 g
Calories 891 kJ / 213 kcal
Fat 11 g
Fibre 0.9 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States
Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Show all

Baguettes

4.8(98)

3 h 45 min

Rye Bread

4.7(30)

6 h 5 min

Artisan Bread (Betty) Metric

4.7(68)

4 h 35 min

Portuguese Bread (Pão de água)

4.7(10)

3 h 45 min

Bagels

4.7(87)

1 h 20 min

Cinnamon Rolls

4.5(33)

3 h

Chocolate Zucchini Mini Loaves

4.8(72)

1 h 40 min

Pull-Apart Dinner Rolls

4.5(191)

2 h 15 min

Florida Cuban Rolls

4.7(45)

3 h

Pretzel Bread

4.8(110)

2 h

Prosciutto and Sun-Dried Tomato Muffins

4.3(32)

50 min

Zucchini and Almond Pulp Bread

4.6(32)

2 h 30 min

 Show all