Devices & Accessories
Brioche
Prep. 25 min
Total 8 h
16 slices
Ingredients
-
milk1 oz
-
1 oz fresh yeastdried instant yeast2 tsp
-
bread flour plus extra to dust13 oz
-
large eggs4
-
sugar2 - 3 ½ oz
-
salt1 tsp
-
unsalted butter cut into pieces, plus extra to grease6 oz
-
egg yolk lightly whisked, to glaze1
Difficulty
medium
Nutrition per 1 slice
Protein
5 g
Calories
891 kJ /
213 kcal
Fat
11 g
Fibre
0.9 g
Carbohydrates
23 g
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