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Folded Herb Bread
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Prep. 20 min
Total 1 h 10 min
20 portions
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Ingredients

Dough
  • water
    10 ½ oz
  • dried instant yeast
    3 tsp
    1 ½ oz fresh yeast, crumbled
  • sugar
    ½ tsp
  • all-purpose flour plus extra to dust
    21 oz
  • salt
    2 tsp
  • oil
    1 ½ oz
Herb Butter
  • unsalted butter room temperature, plus extra, to grease
    4 oz
  • garlic clove
    1
  • yellow onion halved
    1
  • fresh parsley, leaves only
    3 sprigs
  • fresh basil leaves only
    3 sprigs
  • salt
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g
Calories 734 kJ / 175.4 kcal
Fat 7.1 g
Fibre 1.2 g
Carbohydrates 24.4 g

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