Skip to main content Search
Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine
4.6 93 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces
    4 oz
  • water
    32 oz
  • salt divided, to taste
    ¾ tsp
  • dried fettuccine pasta
    12 oz
  • olive oil
    2 tsp
  • yellow onions cut into pieces
    4 oz
  • garlic clove
    1
  • unsalted butter
    1 oz
  • marinated artichoke hearts (approx. 14 oz can or jar), drained
    1 can
  • heavy cream
    8 oz
  • sour cream
    2 oz
  • fresh parsley, leaves only chopped
    8 sprigs
  • fresh basil leaves only, chopped, plus extra to garnish
    4 sprigs
  • ground black pepper to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1184.3 mg
Protein 26.7 g
Calories 3434.1 kJ / 820.8 kcal
Fat 47.4 g
Fibre 6.8 g
Saturated Fat 23.5 g
Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring 10 Recipes
United States

You might also like...

Show all

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10 min

Sausage and Red Pepper Pasta

4.3(11)

45 min

Sweet Corn Risotto with Grilled Zucchini

4.5(65)

30 min

Chicken and Mushroom Rice

4.1(47)

30 min

Chicken Pesto Tagliatelle

4.2(18)

1 h 5 min

Penne Bolognese

4.4(146)

40 min

Lasagna

4.4(341)

2 h 30 min

Tagliatelle with Pea Pesto and Poached Eggs

4.4(13)

45 min

Greek Rice

4.3(59)

1 h 20 min

Taco Pasta

4.0(4)

45 min

One Pot Noodles

3.2(6)

30 min

Pumpkin, Shitake Mushroom Steamed Rice

4.7(7)

1 h 30 min

 Show all