Newfoundland White Bread and Toutons (Frybread)

Dough

• 1 ½ oz sugar
• 4 oz water, room temperature
• 1 oz unsalted butter, plus extra, to grease
• 2 ¼ tsp active dry yeast
• 9 oz whole milk, room temperature
• 21 oz all-purpose flour, plus extra to dust
• 2 tsp salt

Toutons

• 9 oz oil, to fry

Bread

• butter, softened to room temperature, plus extra to serve
• molasses, to serve
• confectioners sugar, to serve