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Brioche Buns

Brioche Buns
4.9 10 ratings
Prep. 15 min
Total 2 h
10 portions
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Ingredients

  • water
    5 oz
  • whole milk
    3 oz
  • dried instant yeast
    2 tsp
  • sugar
    1 ½ oz
  • bread flour plus extra to dust
    16 oz
  • salt
    1 ½ tsp
  • salted butter softened
    3 oz
  • large egg
    1
  • neutral oil to grease
  • egg yolk lightly beaten
    1
  • sesame seeds to sprinkle (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 410.9 mg
Protein 7 g
Calories 1060.4 kJ / 252.5 kcal
Fat 9 g
Fibre 2 g
Saturated Fat 4.9 g
Carbohydrates 35 g

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