Focaccia with Onions

4.5 22 ratings

Prep. 20 min

Total 1 h 30 min

16 pieces

Ingredients

Dough

olive oil plus extra to grease
1 oz
bread flour
22 oz
fresh yeast crumbled
1 oz
3 tsp dried instant yeast
water
13 ½ oz
sugar
1 pinch
salt
1 tsp

Topping

extra virgin olive oil
3 tbsp
water
3 tbsp
salt
1 ½ tsp
yellow onions halved
10 ½ - 12 ½ oz

Difficulty

medium

Nutrition per 1 piece

Protein 5 g

Calories 766 kJ / 183 kcal

Fat 6 g

Fibre 2.4 g

Carbohydrates 26 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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