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Focaccia with Onions
4.7 20 rating
Prep. 20 min
Total 1 h 30 min
16 pieces
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Ingredients

Dough
  • olive oil plus extra to grease
    1 oz
  • bread flour
    22 oz
  • fresh yeast crumbled
    1 oz
    3 tsp dried instant yeast
  • water
    13 ½ oz
  • sugar
    1 pinch
  • salt
    1 tsp
Topping
  • extra virgin olive oil
    3 tbsp
  • water
    3 tbsp
  • salt
    1 ½ tsp
  • yellow onions halved
    10 ½ - 12 ½ oz

Difficulty

medium

Nutrition per 1 piece

Protein 5 g
Calories 766 kJ / 183 kcal
Fat 6 g
Fibre 2.4 g
Carbohydrates 26 g

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