Skip to main content Search

Focaccia with Onions
4.5 22 ratings
Prep. 20 min
Total 1 h 30 min
16 pieces
Sign up for free

Ingredients

Dough
  • olive oil plus extra to grease
    1 oz
  • bread flour
    22 oz
  • fresh yeast crumbled
    1 oz
    3 tsp dried instant yeast
  • water
    13 ½ oz
  • sugar
    1 pinch
  • salt
    1 tsp
Topping
  • extra virgin olive oil
    3 tbsp
  • water
    3 tbsp
  • salt
    1 ½ tsp
  • yellow onions halved
    10 ½ - 12 ½ oz

Difficulty

medium

Nutrition per 1 piece

Protein 5 g
Calories 766 kJ / 183 kcal
Fat 6 g
Fibre 2.4 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Cinnamon Rolls

4.5(33)

3 h

Naan Bread

4.6(25)

2 h 50 min

Pull-Apart Dinner Rolls

4.5(191)

2 h 15 min

Portuguese Bread (Pão de água)

4.7(10)

3 h 45 min

Rustic Sourdough Bread

4.3(10)

28 h 10 min

Tangzhong Milk Bread

4.7(249)

2 h 35 min

Summer Breeze Pineapple Pound Cake

4.1(25)

1 h 10 min

Pretzel Bread

4.8(110)

2 h

Gluten-Free Rolls

4.1(28)

1 h 20 min

Gluten-Free Bread

4.7(53)

1 h 50 min

Newfoundland White Bread and Toutons (Frybread)

5.0(13)

4 h 40 min

Corn Muffins

4.7(26)

45 min

 Show all