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Bread Pudding Flan

Bread Pudding Flan
3.9 9 ratings
Prep. 5 min
Total 3 h 35 min
6 portions
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Ingredients

  • light brown sugar
    5 oz
  • water divided
    35 ½ oz
  • freshly squeezed lemon juice
    1 tsp
  • bread (approx. 1 slice)
    1 oz
  • whole milk
    15 oz
  • lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)
    2 pieces
  • ground cinnamon
    1 pinch
  • large eggs
    3
  • sugar
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 116.3 mg
Protein 7.1 g
Calories 1121.1 kJ / 268 kcal
Fat 5.7 g
Fibre 0.3 g
Saturated Fat 2.4 g
Carbohydrates 48.2 g

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