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Ingredients
- 50 g Parmezaanse kaas in stukken (3 cm)
- 50 g ui gehalveerd
- 40 g olijfolie
- 40 g boter
- 320 g risottorijst (bv. Carnaroli)
- 60 g witte wijn
- 720 g water
- 2 groentebouillonblokje (voor 0,5 l)
- 500 g groene asperges topjes afgesneden, het holle achterste verwijderd, de rest in schijfjes (5 mm)
- 100 g rauwe ham in reepjes
- 50 g geschaafde amandelen
- 1 snuifje zout
- 150 g verse jonge spinazie
- 90 g gefermenteerde melk
- Nutrition
- per 1 portie
- Calories
- 718 kcal / 3008 kJ
- Protein
- 26 g
- Fat
- 36 g
- Carbohydrates
- 70 g
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