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Ingredients
- 100 g Parmezaanse kaas in stukken (optional)
- 250 g Spaanse ui in helften
- 1 teentje knoflook
- 30 g olijfolie
- 150 g baconblokjes
- 800 g water
- 800 g tomatenblokjes uit blik
- 2 tl zout
- 2 snuifjes oregano, gedroogd
- 1 tl suiker
- 150 g chorizo
- 500 g pasta, droge type, penne
- Nutrition
- per 1 portie
- Calories
- 2502 kJ / 598 kcal
- Protein
- 29 g
- Carbohydrates
- 67.3 g
- Fat
- 23.7 g
- Saturated Fat
- 8.6 g
- Fibre
- 6.3 g
- Sodium
- 1704.8 mg
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