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Ingredients
- 40 g de jugo de naranja, recién exprimido
- 50 g de aceite de oliva extra virgen
- 20 g de miel
- ½ cdita de jengibre en polvo
- ¼ cdita de sal fina y un poco más para sazonar
- ¼ cdita pimienta negra molida y un poco más para sazonar
- 500 g de agua
- 4 filetes de salmón, frescos (aprox. 150 g c/u)
- 4 cdas de cebolla cambray (aprox. 50 g), en rebandas (0.5-1 cm)
- 4 cdas de arándanos deshidratados
- 200 g de berros (ver tip)
- Nutrition
- per 1 porción
- Calories
- 489 kcal / 2047 kJ
- Protein
- 31 g
- Fat
- 33 g
- Carbohydrates
- 18 g
- Fibre
- 1 g
- Saturated Fat
- 6 g
- Sodium
- 278 mg
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