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Ingredients
- unt pentru uns
- 50 g parmezan tăiat bucăți
Polenta
- 180 g mălai fin
- 700 g apă
- 1 cub de concentrat vegetal (pentru 0,5 l)
- 20 g unt
Ratatouille
- 2 căței de usturoi
- 100 g ceapă sferturi
- 25 g ulei de măsline
- 200 g ardei gras galben sau portocaliu, tăiat fâșii (5 mm)
- 200 g dovlecel tăiat felii (3 mm)
- 250 g vinete tăiate cuburi (1.5 cm)
- 300 g roșii tăiate sferturi
- 1 priză zahăr
- 1 lingură ierburi de Provence, uscate
- 1 linguriță sare de mare
- ¼ linguriță piper negru măcinat
- 250 g cremă de brânză
- Nutrition
- per 1 porție
- Calories
- 438 kcal / 1834 kJ
- Protein
- 8.8 g
- Fat
- 30.6 g
- Carbohydrates
- 31.9 g
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