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Ingredients
Deg
- 20 g olivolja, plus extra för smörjning
- 600 g vetemjöl special
-
30
g färsk jäst, smulad
or 3 tsk torrjäst (12 g) - 380 g vatten
- 1 nypa socker
- 1 tsk salt
Topping
- 40 g extra virgin olivolja
- 40 g vatten
- 1 ½ tsk salt
- 300 - 350 g lök, i halvor
- Nutrition
- per 1 bit
- Calories
- 766 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fibre
- 2.4 g
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