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Ingredients
- 30 g parmesanost, skuren i bitar (2 cm)
- 300 g vatten
-
1
tesked torrjäst
or 10 g färsk jäst, smulad -
1
tesked socker
or maltextrakt - 500 g vetemjöl special
- extra virgin olivolja, för smörjning
- 1 - 2 nypor havssalt, för att strö, efter smak
- 250 g potatis, skalad, tunt skivad (1-2 mm) (se tips)
- 1 - 2 kvistar färsk rosmarin, endast blad, efter smak
- Nutrition
- per 1 portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19.3 g
- Carbohydrates
- 106.5 g
- Fat
- 19.3 g
- Fibre
- 5.4 g
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