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Ingredients
- 110 g parmesanost, i bitar
- 900 g vatten
- ¾ tesked salt, uppdelat, efter smak
- 340 g torkad fettuccine
- 2 teskedar olivolja
- 110 g lök, i bitar
- 1 vitlöksklyfta
- 30 g smör
- 1 burk marinerade kronärtskockor, (ca 400 g burk eller burk), avrunnen
- 225 g vispgrädde
- 55 g gräddfil
- 8 kvistar färsk persilja, hackad
- 4 kvistar färsk basilika, endast blad, hackade, plus extra till garnering
- ⅛ tesked malen svartpeppar, efter smak
- Nutrition
- per 1 portion
- Calories
- 3434.1 kJ / 820.8 kcal
- Protein
- 26.7 g
- Carbohydrates
- 73 g
- Fat
- 47.4 g
- Saturated Fat
- 23.5 g
- Fibre
- 6.8 g
- Sodium
- 1184.3 mg
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