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Ingredients
- 500 g vetemjöl special
- 1 tsk socker (valfritt)
-
1 ½
tsk torrjäst
or 20 g färsk jäst - 30 g olivolja + extra för smörjning och ringla
- 350 g vatten, varmt
- 1 tsk fint havssalt
- 30 stycken körsbärstomat, halverade
- 2 msk färsk rosmarin, hackad
- 1 tsk grovt havssalt
- Nutrition
- per 1 portion
- Calories
- 762.5 kJ / 182.2 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.2 g
- Fat
- 3.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.6 g
- Sodium
- 317.8 mg
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