Devices & Accessories
Prawn arrabiata with zucchini noodles
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)3
-
water to soak
-
garlic cloves1 - 2
-
brown onion cut into halves80 g
-
fresh red chillies trimmed and cut into halves, deseeded if preferred1 - 2
-
extra virgin olive oil20 g
-
chorizo sausage cut into pieces, (approx. 1-2 cm)200 g
-
canned diced tomatoes400 g
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
medium raw prawns peeled and deveined450 g
-
pitted green olives30 g
-
fresh basil leaves torn into pieces6 - 8
-
Parmesan cheese shaved, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1448.7 mg
Protein
30.5 g
Calories
1762.9 kJ /
421.3 kcal
Fat
26.7 g
Fibre
3.6 g
Saturated Fat
8.5 g
Carbohydrates
14.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSambal udang (Skinnymixers)
50 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Seafood bisque
1 h 10 min
Scallops with pea purée
25 min
Creamy "Cambodian" style fish curry
40 min
Curry coconut fish with spiced lentils
30 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Sicilian prawn salad
40 min
Salmon and mushroom rice
40 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min
Moules Marinière (mussels)
35 min